Welcome to the ACF Kansas City Chef’s Association Website. We have updated and made changes to the Greater Kansas City Chef's Association Website and we hope you like our new site.
Please take a look at all of our sites new pages and we hope you find the information useful. If you take the tour of our site you will find information on how to join your local chapter of the American Culinary Federation Association, culinary trends, culinary terms, Chef news and articles, Chef information, culinary jobs, culinary school information, culinary scholarships, resources, local and regional events, plus a lot more.
Board Meetings and Dinners are held the second Tuesday of every month except for July and December.
All members and those thinking about becoming members are welcome to attend. Please click on the event tab for locations and times.
If you need to contact us please look for the forms on the pages of our site. For certification questions please go to the certification page. To contact certain members please see the about KC Chefs page. A general contact form can be found on the same page.
We hope this site will become a great culinary resource and be very interactive with all of you sending us articles, photos, and recipes. We hope you will send us suggestions to improve our site as well.
The Greater Kansas City Chef Association is constantly striving to bring quality content to it's members and to this website. Please check back often since we will be updating content on a regular basis.
American Culinary Federation Mission
To make a positive difference for culinarians internationally through education, apprenticeship and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere.
Culinarians Code
As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for another’s personal gain. I will support the success, growth, and future of my colleagues and this great federation.
Announcements from the Kansas City Chef's Association
New Updates and News
Congratulations are in order for the following 2011 GKCCA Award Winners
Chef of the Year - Russ Muehlberger
Purveyor of the Year - Elite Foodservice Specialist
Apprentice of the Year - Mayla Kritski
Culinarian of the Year - Pat Lockwood
President's Award - Felix Sturmer
2012 Ice Carving Event was a Success!
The 9th Annual WinterFest was a great Ice Carving Event. Many came to join us on January 28th, 2012 as the ice carvers battled it out for first place.
